Saturday 4 July 2015

Patagonia: Land Of Huge People


Patagonia is a sparsely populated region located at the southern end of South America, shared by Argentina and Chile. The region comprises the southern section of the Andes mountains as well as the deserts, steppes and grasslands east of this southern portion of the Andes. Patagonia has two coasts; a western one towards the Pacific Ocean and an eastern one towards the Atlantic Ocean.

The Colorado and Barrancas rivers, which run from the Andes to the Atlantic, are commonly considered the northern limit of Argentine Patagonia. Tierra del Fuego, and sometimes the Falkland Islands are included as part of Patagonia. Most geographers and historians locate the northern limit of Chilean Patagonia at Reloncaví Estuary, To the South Chilean Patagonia is usually extended to the Straits of Magellan or prolonged to the Cape Horn.
The name Patagonia comes from the word patagon used by Magellan in 1520 to describe the native people that his expedition thought to be giants. It is now believed that the people he called the Patagons were Tehuelches, who tended to be taller than Europeans of the time.

Cuisine
Argentine Patagonian cuisine is largely the same as the cuisine of Buenos Aires – grilled meats and pasta – with extensive use of local ingredients and less use of those products which have to be imported into the region. Lamb is considered the traditional Patagonian meat, grilled for several hours over an open fire. Game, especially guanaco and introduced deer and boar, are popular in restaurant cuisine. However, since the guanaco is a protected animal in both Chile and Argentina, it is unlikely to appear commonly as restaurant fare. Trout and centolla (king crab) are also common, though over-fishing of centolla has made it increasingly scarce. In the area around Bariloche, there is a noted Alpine cuisine tradition, with chocolate bars and even fondue restaurants, and tea rooms are a feature of the Welsh communities in Gaiman and Trevelin as well as in the mountains. Since the mid-1990s there has been some success with winemaking in Argentine Patagonia, especially in Neuquén.

Fauna
The guanaco , the cougar, the Patagonian fox , the Patagonian hog-nosed skunk , and the Magellanic tuco-tuco are the most characteristic mammals of the Patagonian plains. The Patagonian steppe is one of the last strongholds of the guanaco and Darwin's rheas which had been hunted for their skins by the Tehuelches, on foot using boleadoras, before the diffusion of firearms and horses; they were formerly the chief means of subsistence for the natives, who hunted them on horseback with dogs and bolas. Vizcachas and the Patagonian mara are also characteristic of the steppe and the Pampas to the north.
Bird-life is often abundant. The southern caracara is one of the characteristic objects of a Patagonian landscape; the presence of austral parakeets as far south as the shores of the strait attracted the attention of the earlier navigators; and green-backed firecrowns, a species of hummingbird, may be seen flying amidst the falling snow. One of the largest birds in the world, the Andean condor can be seen in Patagonia. Of the many kinds of waterfowl it is enough to mention the Chilean flamingo ,the upland goose and in the strait the remarkable steamer ducks.
Signature marine fauna include the southern right whale, the Magellanic penguin the orca and elephant seals. The Valdes Peninsula is a UNESCO World Heritage Site, designated for its global significance as a site for the conservation of marine mammals.

Tourism
Originally a remote backpacking destination, the region has attracted increasing numbers of upmarket visitors, cruise passengers rounding Cape Horn or visiting Antarctica, and adventure and activity holiday-makers. Principal tourist attractions include the Perito Moreno glacier, the Valdes Peninsula, the Argentine Lake District and Ushuaia and Tierra del Fuego. Tourism has created new markets locally and for export for traditional crafts such as Mapuche handicrafts, guanaco textiles, and confectionery and preserves.
A spin-off from increased tourism has been the buying of often enormous tracts of land by foreigners, often as a prestige purchase rather than for agriculture. Buyers have included Sylvester Stallone, Ted Turner and Christopher Lambert, and most notably Luciano Benetton, Patagonia's largest landowner. His Compañia de Tierras Sud has brought new techniques to the ailing sheep-rearing industry and sponsored museums and community facilities, but has been controversial particularly for its treatment of local Mapuche communities.

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