TAIWAN: EVA Air Partners With MangoChaCha

As a Taiwanese airline, EVA Air is keen to introduce passengers to the island’s finest products. Taiwanese dessert restaurant MangoChaCha, a top attraction for Japanese and Korean tourists visiting Taiwan, is famed for its mango ice cream made with Taiwanese Irwin mangoes.

This month, passengers in economy class on Taipei-Seoul and Seoul-Taipei flights will be able to enjoy this delicious and refreshing dessert. It will also be available on Taipei-Osaka flights beginning in June.

To give EVA Air passengers the opportunity to savor its authentic mango ice cream, MangoChaCha created single-serving containers suitable for inflight use. The ice cream is sweeter than usual so that it tastes normal in the cabin environment at cruise altitude. It is kept at -18℃ until serving by the use of dry ice.

We hope you enjoy this delicious and refreshing inflight treat.