Serves: 4 Pax
Ingredients
- 12 frog legs
- 1/2 Cup vegetable oil
- 1 Tablespoon instant minced onion
- 2 Tablespoons chopped parsley
- Grated lemon peel and lemon juice 1/2 lemon
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon sweet basil
- 1/4 Cup butter
- 1 garlic clove; minced
Instructions
Marinate the frog legs for three hours in a mixture of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade.
Broil legs over a medium fire three to four minutes on each side or till tender.
Heat the remaining marinade with the butter and garlic, and pour over the frog legs.
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