The signature food experiences have been designed to give a visceral flavour of places including Myanmar, Indonesia and Thaialand..
The seven options include a Bagan ‘royal feast’ of 30 dishes in Myanmar, a picnic in the grounds beside a giant Buddhist shrine in Sri Lanka, and lunch in the gardens beside ancient Mon ruins in Chiang Mai, Thailand.
In Indonesia visitors can go to a market in Lombok and then prepare their own local sasak meal in a shaded bamboo retreat beside rice paddis. In Bali, guests visit the Sindhu night market and eat snacks such as sate, bakso soup, gadogado or mee goring.
In Yogyakarta, a guided tour of the Malioboro area allows guests to sample dishes such as gudeg (jackfruit curry with egg), soto daging (beef soup), and an array of sweet meats in a local market. In Cambodia, Khiri Travel has arranged for a spread of Khmer snacks to be prepared for guests cruising on the moat at Angkor Thom in the early evening.
André van der Marck, VP of Khiri Travel, said: “Each culinary offering can be tailored as a tour in its own right or as part of a full-day, half-day or multiple-day tour.”
“All the dining experiences can be prepared to a budget or modified for guests who prefer things spicy, mild, with or without certain meats or with local or international soft drinks or alcohol.”
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