Norwegian carried 3,615,319 passengers in August, an increase of 335,794 passengers (10 percent) compared to the same month last year.
The total traffic growth (RPK) increased by 31 percent this month, driven by a 33 percent capacity growth (ASK).
The load factor was 89.6 percent on the entire route network and 94 percent on Norwegian’s long-haul routes, which are operated by 787 Dreamliner aircraft.
Norwegian operated 99.4 percent of the scheduled flights in August, whereof 75.6 percent departed on time.
Norwegian’s fleet renewal program continues in 2018. The company took delivery of one Boeing 737 MAX 8 this month.
In total, this year Norwegian will take delivery of 11 Boeing 787-9 Dreamliners,12 Boeing 737 MAX 8 and two Boeing 737-800 aircraft.
With an average age of only 3.7 years, Norwegian’s fleet is one of the world’s greenest and most modern.
The single most important action an airline can take to reduce its environmental footprint, is to invest in new aircraft and new technology.
Tourism Observer
Showing posts with label Norwegian Airlines. Show all posts
Showing posts with label Norwegian Airlines. Show all posts
Saturday, 8 September 2018
Saturday, 23 June 2018
NORWAY: Norwegian Goes To Canada To Three New Routes
Norwegian has announced its entry into the Canadian market with three new routes.
The airline will launch seasonal service from Montréal to the French Caribbean islands of Guadeloupe and Martinique in late October.
Additionally, Norwegian will launch the only transatlantic flight out of Hamilton International Airport near Toronto, in March 2019, with daily service to Dublin, Ireland.
The airline also announced a new four-weekly service from both Guadeloupe and Martinique to Cayenne in French Guiana.
We are very excited about entering the Canadian market, and provide Canadians with Norwegian’s combination of affordable low fares and award-winning service, whether they are heading to the Caribbean or Europe.
This is only our first step into Canada and as the world’s fastest-growing airline, we look forward to expanding our presence here in the next few years, said Thomas Ramdahl, Norwegian’s Chief Commercial Officer in a press release.
Norwegian was the first airline in more than 20 years to link both French Caribbean islands to New York City and in these three years, we have seen our operation continue to grow and expand.
We will now be the only airline to connect the French Caribbean with both Canada and the United States, as well as French Guiana, said Thomas Ramdahl.
Winter seasonal service from Montreal–Pierre Elliott Trudeau International Airport to Guadeloupe’s Pointe-à-Pitre International Airport will launch on October 29, 2018, and operate three times per week on Mondays, Wednesdays and Fridays.
Flights to Martinique Aimé Césaire International Airport will launch on November 1, 2018, and operate three times per week on Tuesdays, Thursdays and Saturdays.
Launch fares to both cities start as low as $219 CAD one-way, including taxes. Both routes will operate during the winter season until end of March, 2019.
Year-round daily service from John C. Munro Hamilton International Airport to Dublin Airport will launch March 31, 2019. Launch fares start as low as $279 CAD, one-way, including taxes.
Winter seasonal service from Martinique to Cayenne – Félix Eboué Airport Cayenne will launch on October 31, 2018, and operate four times per week on Mondays, Wednesdays, Fridays and Saturdays.
Flights from Guadeloupe to Cayenne will launch on November 1, 2018, and operate four times per week on Tuesdays, Thursdays, Saturdays and Sundays. Launch fares from both islands start as low as EUR139, one-way, including taxes.
Norwegian operates one of the world’s youngest fleets. The French Caribbean routes are operated by Boeing 737-800s, while the new transatlantic route will be operated by a brand-new Boeing 737 MAX, which Norwegian was the first airline to operate to/from North America last summer.
Returning existing U.S. winter seasonal routes:
- The Fort Lauderdale to Guadeloupe service will resume on October 28, 2018, with three flights per week.
- The Fort Lauderdale to Martinique service will resume on October 31, 2018, with four flights per week. An increase from three flights per week during winter 2017/18.
- The New York-JFK to Guadeloupe service will resume on October 28, 2018, with six flights per week.
- The New York-JFK to Martinique service will resume on October 28, 2018, with six flights per week. An increase from four flights per week during winter 2017/18.
All fares are now available for sale on Norwegian’s Canadian and American websites. Additionally, the website’s Low fare calendar displays the lowest available fares to all of Norwegian’s destinations.
Passengers on all of Norwegian’s routes are eligible to join Norwegian Reward, the airline’s loyalty program and can earn CashPoints every time they fly, stay at a hotel or rent a car.
Earlier this year, Norwegian Reward was named Program of the Year Europe and Africa for the second consecutive year.
Tourism Observer
The airline will launch seasonal service from Montréal to the French Caribbean islands of Guadeloupe and Martinique in late October.
Additionally, Norwegian will launch the only transatlantic flight out of Hamilton International Airport near Toronto, in March 2019, with daily service to Dublin, Ireland.
The airline also announced a new four-weekly service from both Guadeloupe and Martinique to Cayenne in French Guiana.
We are very excited about entering the Canadian market, and provide Canadians with Norwegian’s combination of affordable low fares and award-winning service, whether they are heading to the Caribbean or Europe.
This is only our first step into Canada and as the world’s fastest-growing airline, we look forward to expanding our presence here in the next few years, said Thomas Ramdahl, Norwegian’s Chief Commercial Officer in a press release.
Norwegian was the first airline in more than 20 years to link both French Caribbean islands to New York City and in these three years, we have seen our operation continue to grow and expand.
We will now be the only airline to connect the French Caribbean with both Canada and the United States, as well as French Guiana, said Thomas Ramdahl.
Winter seasonal service from Montreal–Pierre Elliott Trudeau International Airport to Guadeloupe’s Pointe-à-Pitre International Airport will launch on October 29, 2018, and operate three times per week on Mondays, Wednesdays and Fridays.
Flights to Martinique Aimé Césaire International Airport will launch on November 1, 2018, and operate three times per week on Tuesdays, Thursdays and Saturdays.
Launch fares to both cities start as low as $219 CAD one-way, including taxes. Both routes will operate during the winter season until end of March, 2019.
Year-round daily service from John C. Munro Hamilton International Airport to Dublin Airport will launch March 31, 2019. Launch fares start as low as $279 CAD, one-way, including taxes.
Winter seasonal service from Martinique to Cayenne – Félix Eboué Airport Cayenne will launch on October 31, 2018, and operate four times per week on Mondays, Wednesdays, Fridays and Saturdays.
Flights from Guadeloupe to Cayenne will launch on November 1, 2018, and operate four times per week on Tuesdays, Thursdays, Saturdays and Sundays. Launch fares from both islands start as low as EUR139, one-way, including taxes.
Norwegian operates one of the world’s youngest fleets. The French Caribbean routes are operated by Boeing 737-800s, while the new transatlantic route will be operated by a brand-new Boeing 737 MAX, which Norwegian was the first airline to operate to/from North America last summer.
Returning existing U.S. winter seasonal routes:
- The Fort Lauderdale to Guadeloupe service will resume on October 28, 2018, with three flights per week.
- The Fort Lauderdale to Martinique service will resume on October 31, 2018, with four flights per week. An increase from three flights per week during winter 2017/18.
- The New York-JFK to Guadeloupe service will resume on October 28, 2018, with six flights per week.
- The New York-JFK to Martinique service will resume on October 28, 2018, with six flights per week. An increase from four flights per week during winter 2017/18.
All fares are now available for sale on Norwegian’s Canadian and American websites. Additionally, the website’s Low fare calendar displays the lowest available fares to all of Norwegian’s destinations.
Passengers on all of Norwegian’s routes are eligible to join Norwegian Reward, the airline’s loyalty program and can earn CashPoints every time they fly, stay at a hotel or rent a car.
Earlier this year, Norwegian Reward was named Program of the Year Europe and Africa for the second consecutive year.
Tourism Observer
Monday, 23 May 2016
Passenger Experience With Airline Food
I’ve been tracking my flights since early 2012 and according to Jetlovers I’ve taken 370 flights, flown over 385,000 miles and spent around 40 days in the air. I love flying, but my favorite part is the meal service.
The anticipation of what may be served and how it will look and taste all adds to the inflight passenger experience. As I’ve said numerous times before, airline food is a form of inflight entertainment, whether good or bad. There are some airlines who really know how to do airline meals correctly whilst others who need a lesson or two. Here’s a look at some examples of memorable inflight meals over the years, each with its own reason why.
Norwegian Airlines
Back in 2012, I flew with the airline from New York to Oslo (remember all those issues they had with its Boeing 787s?) the food was bad, really bad. But they redeemed themselves recently, I flew from Oslo to Bangkok only 2 weeks ago with the airline and managed to book a number of meals. My inflight taste test cost me €35.00 and I received a main meal as well a second service breakfast pack. The crew saw me taking lots of photos and ended up giving me an extra hot meal to test out. I immediately noticed a massive improvement in quality and taste. The meals were fresh, served hot and most importantly tasty and yes the chicken was succulent too.
Xiamen Airlines
I wasn’t expecting much from this Chinese airline even though I would be flying business class, but was pleasantly surprised on a flight from Amsterdam to Xiamen on their Boeing 787. It was Christmas Day 2015 and I was served a delicious meal of chicken with roast potatoes, French onion soup and a crisp salad. Not only did the airline hand out dinner candles to all passengers, but the service and inflight product was just fantastic. Sure the lounges weren’t the best in China, but inflight this airline was perfect!
Malaysia Airlines
Well known for its fantastic satay sticks in business class, Malaysia Airlines didn’t disappoint on this flight from Kuala Lumpur to New Delhi. Passengers on Malaysia Airlines gobble up 20,000 satay sticks each day! They are cooked in a special way at around 60 degrees and blast chilled (cooled down very quickly) then kept cool until they are served inflight no later than 12 hours after being cooked. Passengers can choose between lamb or chicken, and have the satay sauce drizzled all over the meat, or on the side. Whilst the the rest of my meal was mediocre on this flight I thoroughly enjoyed those satay sticks!
Swiss International Airlines
SWISS really knows how to consistently serve some of the most amazing looking meals in business class on their European flights. The airline is well known to support local Swiss producers and offer these products to passengers inflight. Back in November 2014 the airline had a pop up restaurant event on flight LX16 from Zurich to New York. Swiss chef Chef Andreas Caminada and his ten-member team took 12 months to plan for the inflight event. Passengers in all cabin classes were served an array of meals that were freshly prepared inflight. Here’s a perfect example of how Swiss even treat economy class passengers to Swiss produce.
Turkish Airlines
Whether you’re in business, premium economy or economy, Turkish Airlines certainly knows how to deliver a fantastic meal no matter what cabin class you travel. Even on short flights within Europe the airline will offer something delicious. Like this inflight snack box on a flight from Athens to Istanbul featuring a typical Turkish breakfast, not bad for a flight of around 1:20!
Singapore Airlines
Probably my most memorable meal was flying SQ in their A380 suites, I pre ordered the Japanese Kyo-Kaiseki dish. My favorite part of the meal was the Nino-Zen, it was the third course in this four course tasting menu. It included:
An amazing suites experience on Singapore Airlines from Hong Kong to Singapore.
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