Indonesian hotel group Tauzia Hotel Management has introduced its first guest loyalty programme.
The 'My Tauzia' programme was unveiled during the Chinese New Year holidays and offers points and benefits when staying at the group's hotels across Indonesia.
The group operates the fast growing Harris, Pop! and Yello brands.
The programme has three levels starting with the 'Simple' tier for all new signups.
Members who earn 10,000 points within 12 months move up to 'Friendly' status and the elite 'Unique' level is for all members who accrue 25,000 points.
Member benefits include in-room snack platters, complimentary room upgrades, and discounts on food and other hotel services such as spa treatments.
My Tauzia is an online revenue based programme with one point earned for every IDR1,000 spent on qualifying room rates.
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Showing posts with label TAUZIA Hotel Management. Show all posts
Showing posts with label TAUZIA Hotel Management. Show all posts
Tuesday, 16 February 2016
Wednesday, 21 October 2015
World’s First Hotel Standard For Muslim Travellers Launches
Salam Standard, the world’s first online hotel reference tool dedicated to Muslim travellers, launches today.
The unique standard, which provides information on “Muslim-friendly” amenities and services available at hotels and resorts around the globe, caters to the specific accommodation requirements of Muslim travellers, who spent more than US$142 billion on tourism in 2014, according to Thomson Reuters research.
“With this figure set to rise to more than $233 billion in 2020, which accounts for 25% of total global travel expenditure, there isSalam a need to provide this influential group of travellers with tourism products that make them feel at home,” said Salam Standard creator Faeez Fadhlillah, the CEO and co-founder of one of Asia Pacific’s leading travel and tourism companies, Lagisatu Travel Sdn Bhd.
“Salam Standard provides Muslim travellers with a one-of-a-kind reference tool, enabling them to choose Muslim-friendly accommodation that adheres to their Islamic principles.”
More than 10,000 properties worldwide have already joined the Salam Standard initiative with major international hotel chains on board including AccorHotels, Mövenpick Hotels & Resorts, Rotana Hotels & Resorts, Anantara Hotels & Resorts, and Rixos Hotels.
Indonesia’s biggest hospitality firm, the Archipelago Hotel Group, as well as Tauzia Hotel Management and Berjaya Hotels & Resorts, are also high-profile Salam Standard partners.
The standard is divided into three main categories – Bronze, Silver and Gold – according to the range of amenities and services each property offers Muslim guests.
For example, Bronze-standard properties must have Muslim prayer mats available and Kibblat directions (signs pointing to Mecca) in the room or be made available; Silver-rated properties must also provide a list of halal restaurants nearby and there must be no alcohol in guestroom mini bars; while accommodation with Gold status must also offer halal food certified by a recognised certification body.
“Salam Standard is based on the feedback of 50,000 Muslim travellers from around the world,” revealed Fadhlillah.
“We conducted an extensive global campaign asking those surveyed what services and amenities were most important to them when travelling. The Salam Standard helps them select hotels according to this Muslim-focused criteria – no other review portal provides such comprehensive information.”
Fadhlillah said Salam Standard could evolve into the “biggest information provider of Muslim travel content” over the next few years if more Muslim-focused travel products and services are added.
“Our aim is to encourage hotel operators to offer more facilities for Muslim travellers, ensuring they experience their holiday of a lifetime,” he said.
Salam Standard is being promoted as part of the Tourism Malaysia showcase at this week’s inaugural World Halal Travel Summit & Exhibition (WHTS15), in Abu Dhabi, which has attracted thousands of halal travel industry professionals from across the globe.
Speaking at the event, Abu Dhabi Tourism & Culture Authority (TCA Abu Dhabi) acting director general HE Jasem Al Darmaki noted that halal travel was “one of the fastest-growing sectors of global tourism” and that its value would “double within five years”.
Malaysia is recognised as a global leader in the Muslim travel market, which Tourism Malaysia deputy director general Dato’ Abdul Khani Daud stressed held “strong potential”.
“The introduction of Salam Standard will not only help hotels worldwide cater to the needs of this burgeoning sector, which we strongly support, but also help Muslim travellers seeking a blessed journey,” he said.
The unique standard, which provides information on “Muslim-friendly” amenities and services available at hotels and resorts around the globe, caters to the specific accommodation requirements of Muslim travellers, who spent more than US$142 billion on tourism in 2014, according to Thomson Reuters research.
“With this figure set to rise to more than $233 billion in 2020, which accounts for 25% of total global travel expenditure, there isSalam a need to provide this influential group of travellers with tourism products that make them feel at home,” said Salam Standard creator Faeez Fadhlillah, the CEO and co-founder of one of Asia Pacific’s leading travel and tourism companies, Lagisatu Travel Sdn Bhd.
“Salam Standard provides Muslim travellers with a one-of-a-kind reference tool, enabling them to choose Muslim-friendly accommodation that adheres to their Islamic principles.”
More than 10,000 properties worldwide have already joined the Salam Standard initiative with major international hotel chains on board including AccorHotels, Mövenpick Hotels & Resorts, Rotana Hotels & Resorts, Anantara Hotels & Resorts, and Rixos Hotels.
Indonesia’s biggest hospitality firm, the Archipelago Hotel Group, as well as Tauzia Hotel Management and Berjaya Hotels & Resorts, are also high-profile Salam Standard partners.
The standard is divided into three main categories – Bronze, Silver and Gold – according to the range of amenities and services each property offers Muslim guests.
For example, Bronze-standard properties must have Muslim prayer mats available and Kibblat directions (signs pointing to Mecca) in the room or be made available; Silver-rated properties must also provide a list of halal restaurants nearby and there must be no alcohol in guestroom mini bars; while accommodation with Gold status must also offer halal food certified by a recognised certification body.
“Salam Standard is based on the feedback of 50,000 Muslim travellers from around the world,” revealed Fadhlillah.
“We conducted an extensive global campaign asking those surveyed what services and amenities were most important to them when travelling. The Salam Standard helps them select hotels according to this Muslim-focused criteria – no other review portal provides such comprehensive information.”
Fadhlillah said Salam Standard could evolve into the “biggest information provider of Muslim travel content” over the next few years if more Muslim-focused travel products and services are added.
“Our aim is to encourage hotel operators to offer more facilities for Muslim travellers, ensuring they experience their holiday of a lifetime,” he said.
Salam Standard is being promoted as part of the Tourism Malaysia showcase at this week’s inaugural World Halal Travel Summit & Exhibition (WHTS15), in Abu Dhabi, which has attracted thousands of halal travel industry professionals from across the globe.
Speaking at the event, Abu Dhabi Tourism & Culture Authority (TCA Abu Dhabi) acting director general HE Jasem Al Darmaki noted that halal travel was “one of the fastest-growing sectors of global tourism” and that its value would “double within five years”.
Malaysia is recognised as a global leader in the Muslim travel market, which Tourism Malaysia deputy director general Dato’ Abdul Khani Daud stressed held “strong potential”.
“The introduction of Salam Standard will not only help hotels worldwide cater to the needs of this burgeoning sector, which we strongly support, but also help Muslim travellers seeking a blessed journey,” he said.
Tuesday, 22 September 2015
INDONESIA: Widia Anggreni Appointed Hotel Manager At First YELLO Hotel In Surabaya
TAUZIA Hotel Management is pleased with the appointment of Widia Anggreni as Hotel Management of YELLO Hotel Jemursari Surabaya.
The hotel is catering to both business and leisure segments with 150 uniquely designed hotel rooms, 5 meeting rooms, 24-hour front desk “Cups” for guest check-in/check-out, and 24-hour Wok’n’Tok Restaurant offering the WokFast (Breakfast) buffet as well as a la carte menu during the day with some additional selections from the bar.
In her new role, Anggreni will oversee all aspects of the hotel’s operations. Her invaluable fifteen-year experience in managing hotels has paved her way to the position she’s in today. Prior to leading YELLO Hotel Jemursari, she spent two years as Corporate Operational Manager at TAUZIA Hotel Management.
Her focus now is to keep the YELLO Roar alive every single moment of the day as well as to bring in the best service to all staying guests. Making sure all of them GET WIRED in their own way!
The hotel is catering to both business and leisure segments with 150 uniquely designed hotel rooms, 5 meeting rooms, 24-hour front desk “Cups” for guest check-in/check-out, and 24-hour Wok’n’Tok Restaurant offering the WokFast (Breakfast) buffet as well as a la carte menu during the day with some additional selections from the bar.
In her new role, Anggreni will oversee all aspects of the hotel’s operations. Her invaluable fifteen-year experience in managing hotels has paved her way to the position she’s in today. Prior to leading YELLO Hotel Jemursari, she spent two years as Corporate Operational Manager at TAUZIA Hotel Management.
Her focus now is to keep the YELLO Roar alive every single moment of the day as well as to bring in the best service to all staying guests. Making sure all of them GET WIRED in their own way!
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