Showing posts with label gourmet coffee. Show all posts
Showing posts with label gourmet coffee. Show all posts

Monday, 5 March 2018

CHILE: Radisson Hotel Curico Opens To The Public

Radisson today announced the opening of Radisson Hotel Curico.

The new hotel features a modern design with exceptional amenities. Located in Curico, the hotel is minutes from beautiful vineyards and the many attractions in the nearby commercial district.

The hotel offers 90 guest rooms and spacious suites. Hotel guests have access to free Wi-Fi, a fitness center, business center and complimentary parking.

Located off San Francisco street, Radisson Hotel Curicó is minutes from major vineyards and fruit producers in the Curico Valley.

The city’s name originally meant Land of Black Water, emphasizing how important its natural surroundings are to its culture.

With our proximity to the buoyant commercial district, you can easily attend business meetings and then explore nearby attractions like the city’s main square, Plaza de Armas, home to exotic plants, ornamental water fountains and historical sculptures.

We are also close to Alameda, a park filled with gardens and lush trees. Travel just under 100 kilometers to Vichuquén Lake to fish, water-ski or windsurf, or book a wine tour to visit 16 area vineyards.

Back at the hotel, you can sit down to a lovely lunch or dinner at our on-site restaurant or revive with a workout in our fitness center.

Need to prepare for a meeting in the morning? Visit our 24-hour business center to check emails or print a meeting agenda. Our services and amenities include:

- 24-hour business center

- Fitness center – open 24/7

- Free parking

- Salon

There is also a scenic terrace on the eighth floor with an incredible view of Curico.

Guests can enjoy a delicious meal without leaving the hotel. The onsite restaurant serves a complimentary breakfast, along with lunch and dinner.

There is a bar and lounge which offers a variety of handcrafted cocktails, wine and beer.

For a caffeine boost, guests can head to the hotel’s 24-hour coffee bar for gourmet coffee, tea and pastries.

Since Curico is known for its wine, the local award-winning winery and vineyard, Miguel Torres, opened a wine shop in the hotel lobby.

Along with featuring Miguel Torres wine, the shop offers other varieties of wine from 12 local vineyards.

There is also an onsite wine connoisseur who shares tips on must-visit wineries, along with coordinating winery tours for guests.

The hotel can serve as a venue for meetings, conferences and special events.

There are two meeting rooms. Each room can accommodate 12 people. There is also a ballroom with a capacity of 250 people.

Audiovisual equipment is available.

Guests can enhance their stay by downloading the Radisson iConcierge app which offers access to a wide variety of hotel services and local information before, during and after the stay such as ordering room service, receiving details of nearby attractions and checking out.


Tourism Observer

Thursday, 2 February 2017

EL SALVADOR: Coffee Tourism In El Salvador

Good news for caffeine addicts and coffee fans. An exciting tourism route has opened up in El Salvador that takes guests on an exciting journey that explains the in-depth production processes involved in creating some of the best coffee in the world.

Supported by the El Salvador tourism board, the coffee route, or “Ruta del café” is currently working closely with a range of farms, estates and manufacturers linked closely with coffee production to further develop coffee tourism within the area throughout the next few years.

Depending on the season, visitors to El Salvador can learn about a range of aspects involved in the process, including teaching guests about cultivation, harvesting, pulping, washing, drying, roasting and of course tasting.

Introduced to the country by former president Gerardo Barrios, the development and commercialisation of Arabica coffee, known then as the “Golden Grain”, has led to El Salvador becoming one of the leading coffee exporters and producers in Central America. Harvesting begins in October in the low areas and extends to March in the higher altitudes, with collecting happening from November until the beginning of January.

Businesses such as the El Carmen estate are taking part in the route, offering traditional tours of the coffee mill as well as tastings of gourmet coffee. A range of accommodation is available throughout the coffee route, enabling visitors to take in the scenic surroundings.