I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
Ingredients Nutrition
Servings 6-8 Yield 1 pan Units
2 lbs hash browns
1⁄2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1⁄2 teaspoon salt
3⁄4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1⁄2 cups corn flakes, crushed
4 tablespoons butter, melted
Directions
Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9x13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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