Sunday, 21 May 2017

PREPARE: Honey-Garlic Slow Cooker Chicken Thighs

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Ingredients

4 skinless, boneless chicken thighs

1/2 cup soy sauce

1/2 cup ketchup

1/3 cup honey

3 cloves garlic, minced

1 teaspoon dried basil

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Directions

Preparation 10 minutes

Cook 6 hours

Ready In 6 hours 10 minutes

Lay chicken thighs into the bottom of a 4-quart slow cooker.

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

Cook on Low for 6 hours.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.