Police escort a suspect during the nationwide operation.
Main server hosted in Taiwan, while Cantonese and Putonghua-speaking customer service staff were located in Hong Kong, Thailand and the Philippines.
Mainland police have busted a multinational online gambling syndicate they say generated more than 500 billion yuan (HK$608 billion) in bets and which served nearly a million registered members in the country, local media have reported.
Planning for the massive crackdown - code-named Operation 109 - started last year.
Despite a large number of arrests in July, the police action came to light only when it was announced by the Ministry of Public security yesterday.
The syndicate had a complex structure with overseas divisions overseeing more than 500 websites targeting mainland gamblers, The Beijing Newsreported, citing the ministry.
The main server was in Taiwan, while Cantonese and Putonghua-speaking customer service staff were located in Hong Kong, Thailand and the Philippines.
Hong Kong police said they would not comment on individual cases.
"From our data analysis, every sign is pointing to a professional team working in the background," said Peng Zhihong, from the Yueyang Public Security Bureau's internet crime investigation unit in Hunan .
The police said the suspects used fake identity cards and "illegitimate" mobile phone cards to create identities, and regularly disposed of computer and communication equipment, which made investigation difficult.
Confiscated computer equipment and other evidence seized in the operation.
More than 120,000 registered gamblers out of the million or more who had credit were actively betting on the sites at any one time. The police estimate the websites racked up more than 500 billion yuan in bets.
The sum dwarfs the dealings at the biggest casino operators. Sands China's four casinos in Macau recorded US$8.35 billion in net revenue last year, while SJM Holdings took HK$79.2 billion.
According to the report, winnings were paid into gamblers' bank accounts. Likewise, gamblers were required to pay losses to the sites' bank accounts. Those who failed to do so faced swift retribution.
The mastermind was identified as a 39-year-old man surnamed Xu from Chaoshan in eastern Guangdong, while a Shenzhen-based internet technology company provided coding and website design to the server in Taiwan.
Xu rented most of the gambling sites to smaller syndicates, which operated as companies, for between 30,000 to 50,000 yuan a month.
It is believed the rental income alone was worth 13 million a month to Xu, on top of the takings he received from the online casino that he operated by himself.
Each of the tenant syndicates had shareholders, who in turn had their own agents to develop a customer base – similar to a multilevel marketing scam – Shanghai-based news paper Thepaper.cn reported.
Customers accessing any of the gambling websites were required to log-in, bypass a search interface, then enter more safety codes that lead to a navigation interface and selection menu before placing their first bet.
The interface to all websites could be changed instantly in a security breach was detected.
Police made their first arrests in July, 84 in total, in several cities in Guangdong province, including Shantou, Jieyang, Shenzhen, Dongguan and the capital, Guangzhou.
Another 12 gambling locations such as private homes were also raided and accounts at 14 different banks were seized.
Xu, the syndicate’s mastermind, fled to Jieyang, where he was arrested in September.
Showing posts with label cantonese. Show all posts
Showing posts with label cantonese. Show all posts
Wednesday, 18 November 2015
Saturday, 19 September 2015
Oriental Egg Fried Rice Recipe
Oriental Egg Fried Rice Recipe
China is the second largest country in the world by land area and it does not surprise me that such a vast area brings a rich and diverse variety of sui generis cuisines. Chinese cuisine is primarily divided into eight main culinary styles – Cantonese, Fujian, Szechuan, Hunan, Zhejiang, Anhui, Shandong, and Jiangsu.
Chinese cuisine is one of the most common cuisines all over the world and it will be really hard to find a country not having Chinese restaurants. Well, the cuisine is marked with panoptic usage of aromatic sauces and seasonings along with rice, noodles, meats, and vegetables. Spices such as cinnamon, cloves, fennel, star anise, and black pepper are extensively used in preparations. You may have seen a couple of Chinese dishes in this column – Sesame Chicken and Honey Walnut Shrimps, but for today, I wanted to focus on rice, which is a staple food in China.
Oriental Egg Fried Rice is served in most of the Chinese restaurants around the world, may be with varying names but typically in the same style, using soy sauce and vinegar. The inclusion of vegetables and eggs makes the dish a perfectly balanced meal. It is also one of the simplest Chinese dishes to cook. So let’s just give it a shot today. Here is a step-by-step recipe for cooking Oriental Egg Fried Rice.
Ingredients (serves 2 to 3)
Oil – 2 tbsp
Ginger – 1 tsp (Chopped)
Garlic – 1 tsp (Chopped)
Carrot – 1/4 cup (Finely chopped)
Capsicum – 1/4 cup (Finely chopped)
Mushroom – 1/2 cup (Thinly sliced)
Eggs – 3
Salt to taste
Black pepper powder – 1/4 tsp
Soy sauce – 2 tsp
Vinegar – 2 tsp
Steamed rice – 3 cups
Spring onion for garnishing
Oriental Egg Fried Rice Recipe
Whisk eggs with salt and black pepper and keep them aside.
Heat oil in a wok.
Add ginger and garlic and stir fry for a few seconds.
Add carrots, capsicum, and mushroom and then fry for about two minutes.
Move the vegetables to the corners of the wok and add the whisked eggs in between.
Cook the eggs and keep stirring constantly.
Add soy sauce, vinegar, and steamed rice and mix them well.
Garnish with spring onions.
Serve hot.
China is the second largest country in the world by land area and it does not surprise me that such a vast area brings a rich and diverse variety of sui generis cuisines. Chinese cuisine is primarily divided into eight main culinary styles – Cantonese, Fujian, Szechuan, Hunan, Zhejiang, Anhui, Shandong, and Jiangsu.
Chinese cuisine is one of the most common cuisines all over the world and it will be really hard to find a country not having Chinese restaurants. Well, the cuisine is marked with panoptic usage of aromatic sauces and seasonings along with rice, noodles, meats, and vegetables. Spices such as cinnamon, cloves, fennel, star anise, and black pepper are extensively used in preparations. You may have seen a couple of Chinese dishes in this column – Sesame Chicken and Honey Walnut Shrimps, but for today, I wanted to focus on rice, which is a staple food in China.
Oriental Egg Fried Rice is served in most of the Chinese restaurants around the world, may be with varying names but typically in the same style, using soy sauce and vinegar. The inclusion of vegetables and eggs makes the dish a perfectly balanced meal. It is also one of the simplest Chinese dishes to cook. So let’s just give it a shot today. Here is a step-by-step recipe for cooking Oriental Egg Fried Rice.
Ingredients (serves 2 to 3)
Oil – 2 tbsp
Ginger – 1 tsp (Chopped)
Garlic – 1 tsp (Chopped)
Carrot – 1/4 cup (Finely chopped)
Capsicum – 1/4 cup (Finely chopped)
Mushroom – 1/2 cup (Thinly sliced)
Eggs – 3
Salt to taste
Black pepper powder – 1/4 tsp
Soy sauce – 2 tsp
Vinegar – 2 tsp
Steamed rice – 3 cups
Spring onion for garnishing
Oriental Egg Fried Rice Recipe
Whisk eggs with salt and black pepper and keep them aside.
Heat oil in a wok.
Add ginger and garlic and stir fry for a few seconds.
Add carrots, capsicum, and mushroom and then fry for about two minutes.
Move the vegetables to the corners of the wok and add the whisked eggs in between.
Cook the eggs and keep stirring constantly.
Add soy sauce, vinegar, and steamed rice and mix them well.
Garnish with spring onions.
Serve hot.
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