Hungarian Goulash

Ingredients
lbs stewing beef, cut into cubes
1 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 cup butter
1 1⁄4 cups chopped onions
2 cloves garlic, minced
1 green pepper, chopped
1 teaspoon cider vinegar
1 (8 ounce) can tomato sauce
2 teaspoons paprika
2 cups water
1⁄4 teaspoon caraway seed
1⁄8 teaspoon marjoram

Directions

Salt and pepper beef, and shake on some paprika.
In Dutch oven, melt butter and brown meat over medium heat.
Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
Stir well.
Simmer, covered, until meat is tender-about 11/2-2 hours.
Add more water if needed.
Serve over hot noodles, adding a dollup of sour cream if you wish.