Showing posts with label chicken drumsticks. Show all posts
Showing posts with label chicken drumsticks. Show all posts
Sunday, 23 July 2017
PREPARE: Honey Garlic Drumsticks
24 Servings • 50 Min. Cook Time
Ingredients
- 24 chicken drumsticks
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 c. honey
- 1/4 c. chopped garlic
- 2 Tbsp. hot pepper sauce
Directions:
1. Preheat oven to 400°F. Place drumsticks on 2 rimmed baking sheets and season with salt and pepper.
2. Bake 30 minutes.
3. Meanwhile, in a medium bowl, combine honey, garlic, and hot pepper sauce. Baste drumsticks with sauce occasionally during baking time. (Drain off excess liquid before basting.)
4. Bake 20 to 25 additional minutes, or until no pink remains and juices run clear.
Serve And Enjoy Your Meal
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Sunday, 14 May 2017
Preparation of Baked Chicken Drumsticks
Cover the legs with olive oil and seasoned well with Cavender's All Purpose Greek Seasoning and let marinate while my toaster oven iss pre-heating.
Baked for 30 minutes at the recommended 375°F then turn them over and bake.
Ingredients
Nutrition
- Servings 2-3
- Yield 3 drumsticks
- 9 -12 chicken drumsticks
- garlic powder
- pepper
- salt
- olive oil
- rosemary
- parsley
Directions
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
- Serve
Baked for 30 minutes at the recommended 375°F then turn them over and bake.
Ingredients
Nutrition
- Servings 2-3
- Yield 3 drumsticks
- 9 -12 chicken drumsticks
- garlic powder
- pepper
- salt
- olive oil
- rosemary
- parsley
Directions
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
- Serve
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