Sunday, 14 May 2017

Preparation of Baked Chicken Drumsticks

Cover the legs with olive oil and seasoned well with Cavender's All Purpose Greek Seasoning and let marinate while my toaster oven iss pre-heating.

Baked for 30 minutes at the recommended 375°F then turn them over and bake.



- Servings 2-3

- Yield 3 drumsticks

- 9 -12 chicken drumsticks

- garlic powder

- pepper

- salt

- olive oil

- rosemary

- parsley


- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).

- Add drumsticks (space enough apart so they aren't touching each other).

- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.

- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.

- Serve
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