ITALY: Indulging in the Uniqueness and Quality of Italian Cooking

Indulging in the Uniqueness and Quality of Italian Cooking

If you’re into Italian food, then this article is just for you! We’ve known very well that Italians are very attached to their gastronomic culture and wine heritage. Although culinary trends have come and go, or have modified the styles of cooking, Italian cuisine still remains in its category, characterized by the aesthetic and high-quality of ingredients in every dish that they create.

Recognizing Authentic Italian Food

People pay so much attention to the arrival of Italian cuisines in their respective nations. It is, however, important to keep in mind that not all restaurants, for instance, serve authentic Italian dishes. The popularity of Italy food should always come with its authenticity, whether you’re doing a homemade Italian recipe or dining in an Italian restaurant. After all, you’d want to serve and eat not only a delicious, famous Italian dish, but one that is authentic as well.

Quality Is Top Priority

The main priority of authentic Italian cooking is quality. If you’ve noticed in one way or another, Italians ensure the quality of their dishes from the presentation up to the use of ingredients, and taste. From the initial production process, they make use of only top-quality ingredients, until the finished products are laid down on your table, certainly pleasing and aromatic at the same time. When you see Italian dishes, they make you want to indulge in them right away, hence, as irresistible as they smell. In fact, there is a recent study, involving Italian foods, and showing only 0.7% of the foods were the results of chemically-produced ingredients.

Typical Italian Cuisine

Italian cuisine is generally characterized by the high quality ingredients they consist, the style of cooking, and the way these dishes are served as well as the environment wherein they are eaten. Dishes are unique in every way from Sicily to Florence, Tuscany, Venice, and any other town in Italy. Italians typically serve their dishes in a certain way, which is also reflected nowadays, whenever you attend a formal dinner or party.

Entrée – This is the very first dish that is served at your table, which is relatively smaller in size compared to the following dishes. Mostly, entrée consists of pasta, fish, or meat, and sometimes, cold dishes.
First Course – The next dish served is the first course, consisting of the famous risotto or soup. However, there may be other variations such as pasta, for instance.
Italian Dinner – The Italian dinner is equivalent to the main course, which usually composed of vegetables, fish, or meat, along with a side dish or any complementary dish. The entire dinner is accompanied by a glass of wine, with a specific flavor that will definitely go perfectly with the meal.
Dessert and Coffee – The closing remarks of an Italian menu would be the dessert and coffee. Italian desserts are fruit salad, fruits, pastries, or cakes, accompanied by a cup of Italian espresso or coffee.