This novel concept, now open at the Juan Santamaria International Airport (SJO), located in the province of Alajuela and not far from San Jose, was inspired by the local values of a country committed to ecotourism. Focused on flora, the image is emblematically flamboyant.
This is the first in the Malinche brand range, based on local culture and regional cuisine. Upon arriving, patrons are invited to a discovery of its food offering in a colorful decor with highlights reminiscent of nature.
The Deli’Malinche is a prelude to the upcoming launch of a series of new restaurant concepts in Costa Rica and also throughout Latin America.
The Malinche experience at the airport offers three main services to air travelers in Costa Rica:
A small, to-go deli located right at the exit of the terminal for arriving passengers
A full restaurant and bar located near the ground transportation terminal, across from the parking lot and near the main entrance
A full restaurant located near gate seven
On the topic of sustainable development and quality of services, Newrest states:
Only an intact ecological balance can guarantee a perfect match between human needs and nature in the future. Because sustainable development matters, Newrest Group respects and adheres to fundamental environmental values. The use of local and seasonal products, waste treatment and the plan of a 0% paper policy are only some goals illustrating the convictions of Newrest Group.
Because our business sectors relate to food and hospitality, we work in fields that are rigorous, sensitive and demanding, Newrest Group implements extremely strict hygiene and quality guidelines. Quality of service is a major concern of all Newrest employees: client’s needs and requirements are at the centre of our daily work. Our degree of service excellence is therefore non-negotiable
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