Saturday, 14 November 2015

Pork Chops Yum-Yum

Ingredients Nutrition
Servings 2-4 Units

2 -4 pork chops, 1/2 inch to 3/4 inch thick
1⁄4 cup chicken broth
1⁄8 cup honey
1⁄8 cup soy sauce
1 tablespoon ketchup
1⁄4 teaspoon ginger
1⁄8 teaspoon garlic salt

Directions

Brown chops on both sides.
Place in greased casserole dish.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.

No comments: