Spaghetti With Sausage "Dominican Style"

Cooking this spaghetti with sausage recipe "dominican style", or espagueti con salchicha al estilo dominicano, for me is a pleasure because my kids love it so much, they just can't get enough.

I recently invited to my house a pregnant friend of mine and I cooked this recipe for her, she was delighted. So, I decided to bring this dominican dish to you, that way you too can cook it at home.

This is a variation of our dominican spaghetti with salami recipe, where we use our famous Salami Induveca (which is delicious by the way). After moving to USA and living in Florida, here I have some hispanic supermarkets that sell this product, but I find it different, with less flavor than the one in my country. So I switched to beef sausage, Oscar Mayer Classic Beef Franks to be exact. They give so much flavor.

Of course that I've used the light ones and the Selects Oscar Mayer Angus Beef Franks, "smoked uncured angus beef franks without nitrates or nitrites added" (as the package says). These sausages have less carbohydrates (just 2 grams per serving), 180 calories per link, 0 trans fat and 7 grams of saturated fat. Don't be scared of saturated fat, it comes from animals and it's necessary for our body. Now beware of trans fat, that one is pretty bad for our health.

Enjoy my dominican spaghetti with sausage, I'm sure you'll love it too!!