Saturday 27 July 2019

SAUDI ARABIA: Zam Zam Water Is Colourless And Odorless,

The Well of Zamzam is a well located within the Masjid al-Haram in Mecca, Saudi Arabia, 20 m (66 ft) east of the Kaaba, the holiest place in Islam.

According to Islamic religion, it is a miraculously generated source of water from God, which sprang thousands of years ago when Ibrahim's or Abraham's infant son ʾIsmaʿil or Ishmael was left with his mother Hajar in the desert, where he was thirsty and kept crying.

Millions of pilgrims visit the well each year while performing the Hajj or Umrah pilgrimages in order to drink its water.

Islamic tradition states that the Zamzam Well was revealed to Hajara, the second wife of Ibrahim and mother of ʾIsmaʿil.

By the instruction of God, Ibrahim left his wife and son at a spot in the desert and walked away. She was desperately seeking water for her infant son, but she could not find any, as Mecca is located in a hot dry valley with few sources of water.

Hajara ran seven times back and forth in the scorching heat between the two hills of Safa and Marwah, looking for water. Getting thirstier by the second, the infant Ishmael scraped the land with his feet, where suddenly water sprang out.

There are other versions of the story involving God sending his angel, Gabriel or Jibra'il, who kicked the ground with his heel or wing, and the water rose. A similar story about a well is also mentioned in the Bible.

The name of the well comes from the phrase Zome Zome, meaning stop flowing, a command repeated by Hajara during her attempt to contain the spring water.

According to Islamic tradition, Abraham rebuilt the Bayt Allah or House of God near the site of the well, a building which had been originally constructed by Adam or Adem, and today is called the Kaaba, a building toward which Muslims around the world face in prayer, five times each day.

The Zamzam Well is located approximately 20 m (66 ft) east of the Kaaba. In other Islamic tradition, Muhammad's heart was extracted from his body, washed with the water of Zamzam, and then was restored in its original position, after which it was filled with faith and wisdom.

Interestingly in the Maltese language the common expression minn żmien żemżem, which means something which is extremely old, has its etymological origins from this well.

The well originally had two cisterns in the first era, one for drinking and one for ablution.

At that time, it was a simple well surrounded by a fence of stones. Then in the era of the Abbasid caliph Al-Mansur 771 CE (154/155 AH) a dome was built above the well, and it was tiled with marble.

In 775 CE (158/159 AH), Al-Mahdi rebuilt the well during his caliphate, and built a dome of teak which was covered with mosaic. One small dome covered the well, and a larger dome covered the room for the pilgrims.

In 835 CE (220 AH) there was further restoration, and the dome was covered with marble during the caliphate of Al-Mu'tasim.

In 1417 (819/820 AH), during the time of the Mamluks, the mosque was damaged by fire, and required restoration. Further restoration occurred in 1430 (833/834 AH), and again in 1499 (904/95 AH) during the time of Sultan Qaitbay, when the marble was replaced.

In modern times, the most extensive restoration took place to the dome during the era of the Ottoman Sultan Abdul Hamid II in 1915 (1333/1334 AH).

To facilitate crowd control, the building housing the Zamzam was moved away from its original location, to get it out of the way of the Tawaf, when millions of pilgrims would circumambulate the Kaaba.

The water of the well is now pumped to the eastern part of the mosque, where it was made available in separate locations for men and women.

The Zamzam well was excavated by hand, and is about 30 m (98 ft) deep and 1.08 to 2.66 m (3 ft 7 in to 8 ft 9 in) in diameter.

It taps groundwater from the wadi alluvium and some from the bedrock. Originally water from the well was drawn via ropes and buckets, but today the well itself is in a basement room where it can be seen behind glass panels but visitors are not allowed to enter.

Electric pumps draw the water, which is available throughout the Masjid al-Haram via water fountains and dispensing containers near the Tawaf area.

Hydrogeologically, the well is in the Wadi Ibrahim (Valley of Abraham). The upper half of the well is in the sandy alluvium of the valley, lined with stone masonry except for the top metre (3 ft) which has a concrete collar.

The lower half is in the bedrock. Between the alluvium and the bedrock is a 1⁄2-metre (1 ft 8 in) section of permeable weathered rock, lined with stone, and it is this section that provides the main water entry into the well.

Water in the well comes from absorbed rainfall in the Wadi Ibrahim, as well as run-off from the local hills. Since the area has become more and more settled, water from absorbed rainfall on the Wadi Ibrahim has decreased.

The Saudi Geological Survey has a Zamzam Studies and Research Centre which analyses the technical properties of the well in detail. Water levels were monitored by hydrograph, which in more recent times has changed to a digital monitoring system that tracks the water level, electric conductivity, pH, Eh and temperature.

All of this information is made continuously available via the Internet. Other wells throughout the valley have also been established, some with digital recorders, to monitor the response of the local aquifer system.

Zamzam water is colourless and odorless, but has a distinct taste, with a pH of 7.5–7.7, and so is slightly alkaline.

The water has potential health risks.

The British Food Standards Agency has in the past issued warnings about water claiming to be from the Zamzam Well containing dangerous levels of arsenic; such sales have also been reported in the United Arab Emirates (UAE), where it is illegal to sell Zamzam water.

The Saudi government has prohibited the commercial export of Zamzam water from the kingdom.

In May 2011, a BBC London investigation found that water taken from taps connected to the Zamzam Well contained high levels of nitrate, potentially harmful bacteria, and arsenic at levels three times the legal limit in the UK, the same levels found in illegal water purchased in the UK.

Arsenic is a carcinogen, raising concerns that any who regularly consume commercial Zamzam water in large quantities may be exposed to higher risks of cancer.

Later in that month the Council of British Hajjis stated that drinking Zamzam water was safe and disagreed with the BBC report.

They also noted that the Government of Saudi Arabia does not allow the export of Zamzam water for resale. They also stated that it was unknown whether the water being sold in the UK was genuine, and that people should not buy it and should report the sellers to the Trading Standards if they saw it for sale.

The BBC's findings have drawn mixed reactions from the Muslim community.

Environmental health officer Yunes Ramadan Teinaz told the British broadcaster about commercially marketed Zamzam water that, People see this water as a holy water. They find it difficult to accept that it is contaminated, but the authorities in Saudi Arabia or in the UK must take action.

The Saudi authorities have stated that water from the well was tested by the Group Laboratories of CARSO-LSEHL in Lyon, licensed by the French Ministry of Health for the testing of drinking water.

According to reports of these results, the level of arsenic in Zamzam water taken at its source is much lower than the maximum amount permitted by the World Health Organization.

The Saudi authorities have thus said that the water is fit for human consumption. Zuhair Nawab, president of the Saudi Geological Survey (SGS), has claimed that the Zamzam Well is tested on a daily basis, in a process involving the taking of three samples from the well.

These are said to be examined in the King Abdullah Zamzam Water Distribution Center in Mecca, which is equipped with advanced facilities. An article written in Skeptic magazine in 2017 states that the methodologies of testing used by Saudi authorities are incomplete, inadequate and biased.


Tourism Observer

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