Sunday, 23 July 2017

PREPARE: Mixed Fruit Pizza

12 Servings • 25 Min. Prep Time • 14 Min. Cook Time • 2 Hr. Chill Time


- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

- 1 pkg. (8 oz.) Cream Cheese, softened

- 1/4 c. sugar

- 1/2 tsp. vanilla

- 4 c. assorted fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

- 1/4 c. apricot preserves, pressed through sieve to remove lumps

- 1 Tbsp. water


1. Heat oven to 375°F.

2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

3. Invert cookie crust onto plate; carefully remove foil. Turn crust over; place on plate.

4. Beat cream cheese, sugar and vanilla until blended; spread onto crust. Top with fruit.

5. Mix preserves and water until blended; brush onto fruit. Refrigerate 2 hours.

Size Wise: You'll know it's a special occasion when you get to enjoy serving of this delicious fruit pizza.

How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl.

Microwave on HIGH 10 sec. or just until softened.

Add 15 sec. for each additional package of cream cheese.

Calories: 280; Total Fat: 13g; Saturated Fat: 6g; Cholesterol: 35mg; Total Carbs: 38g; Fiber: 2g; Sugar: 24g; Protein: 3g; Sodium: 210mg;

Do Not Regret Enjoy This Mixed Fruit Pizza

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