Sunday, 23 July 2017

PREPARE: Grilled Eye Round Steaks With Wasabi-Yogurt Cream

4 Servings • 25 Min. Prep Time • 12 Min. Cook Time • 6 Hr. Marinate Time


- 4 beef eye round steaks, cut 3/4-in. thick (about 4 oz. each)

- 1-1/2 c. plain yogurt, divided

- 1 Tbsp. finely chopped fresh ginger

- 1 Tbsp. finely chopped garlic

- 1/2-1 tsp. wasabi paste


1. Combine 1/2 c. yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hr. or as long as overnight, turning occasionally.

2. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 c. yogurt in strainer. Cover; let drain in refrigerator 30 min. or as long as overnight to thicken.

3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-12 min. (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)

4. Meanwhile combine thickened yogurt and wasabi paste. Set aside.

5. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi-yogurt mixture.

* 2 Tbsp. prepared horseradish may be substituted for wasabi paste.


Calories: 195; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 57mg; Total Carbs: 6g; Fiber: 0g; Protein: 29g; Sodium: 9mg;

Serve And Enjoy The Meal

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