After successfully running over-forty restaurants across Turkey, Turkey’s highly-established kebab restaurant and steakhouse Gunaydın has finally opened its doors to meat lovers in the UAE.
Located on the waterfront promenade, Günaydın enchants its guests with a spectacular view of the Dubai Fountain and Burj Khalifa, adding to Souk Al Bahar’s international selection of premium dining options.
Günaydın showcases its craftsmanship with the most delicious high-quality meats. Günaydın provides a unique kebab experience for its guests with a wide range of dishes from the rich and authentic Turkish cuisine. The restaurant’s menu also includes traditional meatball, döner and home-made burgers. The menu further brightens guests’ dining experience with traditional desserts options like Kunefe, Katmer and Baklava.
Fans of the Turkish cuisine are in for an exceptional treat as Gunaydin’s open kitchen concept can really help work up the appetite. Diners can delight in watching their meat grilled to perfection and gaze at how cold and hot Turkish mezzes are prepared.
Cüneyt Asan, co-founder of Günaydıncommented: “I am here to quench the thirst of Dubai’s meat lovers and have them marvel at the magic that the finest quality meat can make.”
Spread over 800m2, the restaurant can seat 124 diners indoors and outdoors.
Operating seven days a week, Gunaydin serves lunch from 12PM and is open until 12 midnight.