Sunday, 6 August 2017

PREPARE: Pork & Pineapple Stir-Fry

This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch


- 2 tablespoons vegetable oil

- 1 onion, sliced

- 1 clove garlic, crushed

- 1/2 pound boneless pork loin, cut into strips

- 1/2 fresh pineapple - peeled, cored and cubed 1 fresh red chile pepper, seeded and chopped 1 cup trimmed snow peas

- 1/4 cup plum sauce

Add all ingredients to list


- Prep 20 m

- Cook 12 m

- Ready In 32 m

- Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly.

- Remove from pan, and set aside.

- Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan.

- Allow pan to reheat before cooking next batch.

- In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.
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